Toyo Ramen introduces authentic Japanese ramen, donburi and street snacks to Ankeny.

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

A new ramen shop is bringing Japanese flavors mixed with the owner's Tibetan roots to Ankeny. Driving the news: Toyo Ramen & Japanese Street Foods opened Jan. 1 in The District at Prairie Trail, ...

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Tokyo — Japan's ubiquitous ramen shops have long served that most-proletarian of dishes at no-frills counters, where customers unceremoniously slurp and gulp their way through boiling-hot bowls of ...

Ramen is a beloved Japanese dish known for its steaming hot noodles. The dish's popularity has surged globally, with the U.S. alone seeing a 72 percent increase in retail sales since 2000. Ramen ...

TOKYO (AP) — Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food. In Tokyo, long lines circle around blocks, and waiting an hour for your ramen is normal. What awaits might be ...

Japanese restaurants are known for dishes like sushi, ramen, tempura, beef bowls and miso soup. No one thinks about ordering pancakes at a Japanese restaurant – until now. Ramen Star’s menu of ...