A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Discover 20+ mouthwatering Jamaican recipes that will bring vibrant flavors and spicy heat to your kitchen! From classic jerk chicken to flavorful curry dishes, these recipes are perfect for adding a ...

Vying for the most popular dish against curried goat is this comforting stew of long-simmered, fall-off-the-bone tender ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

It is a testament to the power of seasoning and steady, patient simmering. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. How ...

You wouldn’t expect to find an old herbal folk remedy for hypertension to taste so good in a taco, of all things, but vibrant, claret-hued hibiscus does just that. Yes, we’re suggesting you make tacos ...

Instructions: Place the ingredients for the jerk marinade into a blender and blend into a thick paste (see Notes). Place the chicken in a large nonreactive bowl or resealable plastic bag and pour in ...

Warm the rolls in an oven set at 350 degrees Fahrenheit. Cut them in half. Layer the chipotle ranch dressing, greens and tomatoes on one half. Add the shrimp and pineapples. Top the sandwiches with ...