Pépin loves a cold soup in the summer using this recipe. Pépin loves a cold soup in the summer, and this recipe for tomato-cucumber gazpacho puts good use to the less attractive cucumbers from his ...

This is one of those recipes that's barely a recipe, which means it's one of our favorite kinds of recipes. It's a simple dish that Pépin says that he "always has in my mind and my heart," which ...

Pépin teaches us how to make onion soup gratinée. In this episode of "American Masters: At Home," Pépin teaches us how to make onion soup gratinée: "You can do an onion soup, just the onion sauteed ...

11:48, Tue, Nov 25, 2025 Updated: 12:04, Tue, Nov 25, 2025 There's no denying it: it's the season for soup. Whether you're a fan of classic potato and leek, creamy chicken noodle, or hearty minestrone ...

In 1970, he opened La Potagerie, a modest soup restaurant in Manhattan, and soon started writing cookbooks. By the 1980s, he had started working on television, and he was a presence on PBS for the ...

MADISON, Conn. (WTNH) — The pandemic has many of us trying new recipes in the kitchen, but what has Connecticut’s most famous chef been doing? When celebrity chef Jacques Pépin cooks at his home in ...