“All’onda” can mean two different things to an Italian. To a surfer child of the Riviera, it evokes the swell of the sea. (Onda means “wave.”) To a northerner, all’onda speaks to the ideal texture of ...

Cooking risotto is like no other method of cooking rice. We are so accustomed to washing the rice and placing it in the rice cooker, turning it on and then just assuming that we will get perfect rice ...

Paniscia. The word sat at the top of the menu’s short list of first courses. It is a specialty risotto of the area, explained the waiter at Ristorante Monteariolo, in the northern Italian town of ...

Mistakes have consequences, and one such mistake resulted in this tasty dish Also In This Package Paneer, Kaali Dal and mayonnaise: When three is company Recipe for Kerala 'vattayappam' or steamed ...

Chef Alessandro Pavoni shares some of his native Italian risotto vocabulary. "As you toast the rice grains in oil before adding the wine and stock, that’s called the tostatura. When the rice has ...

Giacomo Gaspari was an opportune moment to learn the finer points of making risotto, a signature Italian dish. Gaspari is the executive chef of the Diamonds Thudufushi and Diamonds Athuruga Resorts in ...

The Academy Awards take place this Sunday and, regardless of which movie or actor takes home the coveted Oscar statue, we know one thing for certain: Hollywood loves to celebrate itself. Following the ...

In 1972, about the time when authentic ethnic foods were catching on in this country, I studied with Marcella Hazan, the noted cookbook author and teacher. Although I`d spent some time traveling in ...