Diabetes doesn’t just coexist with heart disease - it actively reshapes the heart’s machinery and the way it makes energy.

Ischemic heart disease, the leading cause of death in the United States, has long puzzled researchers. While high serum cholesterol levels are linked to cardiovascular risk, the role of dietary fat ...

Type 2 diabetes doesn’t just raise the risk of heart disease—it physically reshapes the heart itself. Researchers studying ...

Global and genetic analyses link low physical activity to rising heart disease mortality, while higher activity levels appear ...

ISCHAEMIC heart diseases remained the leading cause of death in the Philippines from January to June 2025, followed by ...

New research highlights the global impact of insufficient omega-3 consumption on ischemic heart disease disability and mortality, with regional and socioeconomic disparities shaping risk levels. Study ...

Cardiovascular disease remains a leading global cause of death, and we break down its pathology, risk factors, and the ...

It may be time to switch to soy. Or almond. Or oat. Drinking regular cow’s milk could increase your risk of developing ischemic heart disease (IHD), a condition that can lead to heart attacks, ...

Ischemic heart disease affects more than 18 million Americans, making it the leading cause of death nationwide. This condition occurs when coronary arteries become narrowed or blocked, restricting ...