Southern Living on MSN

What’s The Difference Between Cake Flour And All-Purpose Flour?

Here's everything you need to know about cake flour and all-purpose flour, including how to substitute or convert them for ...
AOL

Bread Flour Substitute: What to Use Instead

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...
USA Today

3 different types of flour and when to use them to up your baking game

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...
Yahoo

The Crucial Difference Between Bread Flour and All-Purpose Flour—and How It Impacts Your Baked Goods

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...
Yahoo

Bread Flour vs. All-Purpose Flour: Which Should You Use?

Take a peek in your pantry: How many kinds of flour do you have? There's probably a bag of all-purpose flour in there for your favorite baked goods like cookies, cakes, and biscuits, but what about ...
Savoring The Good on MSN

Different Types of Flour: Why the kind of flour matters in baking

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...