Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. They have been cultivated for 5,000 years, but were likely consumed long before that because, ...

We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › If you’re looking for a versatile cooking staple you can easily grow at home, learn how ...

Starting these vegetable seeds in mid-winter ensures the plant has enough time to mature. They'll be ready to transplant in ...

Onions can be a great vegetable for backyard and container gardens. They take up minimal space, and are relatively forgiving for beginners; plus, they attract few pests. They also make excellent ...

Growing green onions indoors is an easy, space-saving way to enjoy fresh flavors all winter. Start from seed, sets, or rooted ...

Grow amazing alliums and learn how to plant onion bulbs at home. Starting onions from seed is easy; learn how to plant onion seeds and the best cultivars based on your growing zone. Our family loves ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

Even during the coldest days of the year, I love being able to go out to my garden and grab some basic vegetables and herbs. It’s how I plan what to grow over winter: carrots, celery, onions, and ...

Q: I’ve seen onion sets for sale in the garden centers. Can you really grow your own onions with these? Are they any good? A: We usually plant at least one bag’s worth of onions every fall. We’ll ...

Onions have been cultivated for over 5,000 years, and they have been used, not only for food, but for medicine for various illnesses and joint problems. Ancient Greek soldiers and athletes believed ...

Q: I’ve seen onion sets for sale in the garden centers. Can you really grow your own onions with these? Are they any good? A: We usually plant at least one bag’s worth of onions every fall. We’ll ...