Slice eggplants lengthwise in 3/4-inch pieces, then crosswise to make chunks. Fry slices in 1 cup olive oil. Remove fried eggplant from pan. Add remaining oil and onions and brown gently. Add tomato ...
1 1/2 tsp. salt, plus more for seasoning all-purpose flour eggs milk panko breadcrumbs with Italian seasoning grated parmesan cheese Tip: To keep the oil around 350°F, adjust the temperature of your ...
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