Late summer and early fall are the hottest months of the year in Southern California. The extreme heat (often over 100 degrees) is tough to garden in, but good for both bell and hot peppers. Every ...

Enjoying the vibrant flavor of peppers when they are ripe is one of the most enjoyable parts of summer. Freezing peppers is an efficient way to preserve their fresh taste and texture. This guide will ...

My husband had a bumper crop of peppers this year. I wouldn't go as far as saying he grew a peck, but for just three plants -- cayenne, cowhorn and Tabasco -- set out in the corner of a backyard ...

Late summer and early fall are the hottest months of the year in most of California. The extreme heat, often topping 100 degrees, is tough to garden in, but good for both bell and hot peppers. Every ...