Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

For those that aren't in the know, bacon is typically made from pork belly. (At least for American bacon, British bacon is a different story.) When you think of it, it's not really a surprise. It's ...

This is now the 3rd time I have fried a turkey and I must be honest that I was a little skeptical frying it in bacon grease.

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...