Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or enjoying on its own! This step-by-step guide will show you the secrets to achieving light, airy, and perfectly ...

In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is often ...

If you abide by a plant-based diet, that doesn't mean that you shouldn't be able to enjoy a tempura dish. But can tempura ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection. What makes the batter stand out against other fry coatings is its lightness; when done right, it's not ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...