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First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PUMPKIN CHICKPEA CURRY Yield: 4 servings 2 tablespoons olive oil 1 white onion, chopped Heat the olive oil in a large sauté pan.

SUNDAY (Family) -- Your family will lap up pumpkin curry with chicken (see recipe). Add a mixed green salad and whole-grain rolls on the side. Try this easy blueberry cobbler for dessert: Heat oven to ...

As a child, I remember walking into the kitchen and smelling cinnamon and nutmeg just as Mum’s pumpkin pie was coming out of the oven. Waiting for it to cool down, so I could top it with a big dollop ...

As the weather gets chillier, it's time to break out the recipes that use our favorite fall flavors like apple cinnamon, maple pecan and, of course, all things pumpkin! While pumpkin spice is ...