Naan, kulcha, and other oven-baked flatbreads are delicious, but to get them you usually have to go out or order delivery from a spot with a nice tandoor oven. Well, if you have even a little backyard ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors — Indian clay cooking vessels that are part oven and part barbecue pit — until 1986, when a New York gallery ...