This video shows how to make 5-minute Japanese Yamitsuki Cabbage, a no-cook side dish mixed with sesame oil, sesame seeds, ...

Cabbage has always been one of my favorite foods. Growing up, it was a staple—boiled, fried, in soups or even stuffed. Its versatility is unmatched, and let’s not overlook how budget-friendly it is!

Experience the umami-packed flavors of Japan with this quick and easy Miso Chicken Stir Fry with Cabbage. Perfect for a weeknight dinner, this dish is both healthy and flavorful, combining tender ...

The one thing they heartily agreed on was that cabbage, prepared in many ways, was anything but boring! But when forced to ...

Japan's much-loved "tonkatsu" pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on servings. The ...

But with cabbage now over three times more expensive than usual, according to the agriculture ministry, the restaurant has had to make each serving slightly smaller. "I was ready to cope when the ...

Japan's much-loved 'tonkatsu' pork cutlets come with a mound of freshly shredded cabbage, but a surge in the vegetable's price has prompted some chefs to skimp on ...