I’ll admit, sometimes I feel a bit guilty eating as many sandwiches as I do. Especially when it comes to club sandwiches. Whoever thought to add an extra slice of bread in the middle really knew how ...

A fall take on the classic Cobb salad uses the season’s best apples, sweet potatoes and pumpkin seeds, finished off with a cider honey mustard dressing. ½ cup olive oil ¼ cup apple cider vinegar ⅓ cup ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

Description: This fresh salad is complex enough to have for dinner. 1. Preheat oven to 425 degrees. Wrap beets in foil and roast in middle of oven until tender, 1 to 1 1/2 hours. Unwrap beets and cool ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

Sometimes, tiny swaps in your daily food intake can make a huge difference when it comes to the number on your scale. And here's the best part: You don't have to sacrifice taste to score the caloric ...