KANSAS CITY, Mo. — Tangy bursts of pickled corn meets the chewy richness of farro in Acre’s Farrotto dish. Combine vinegar, water, sugar, salt and chili flakes in a small saucepan and bring to a ...
Instructions: Cook the bacon in a medium skillet until crisp. Drain on paper towels. Cut the kernels off the corncobs with a sharp knife. Combine the corn, peppers and red onions in a bowl, cover with ...
Bright, tangy bursts of pickled corn meet the nutty, chewy richness of farro in Acre’s Farrotto with Pickled Corn and Charred Broccoli. Bright, tangy bursts of pickled corn meet the nutty, chewy ...
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