Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

“Matzos are so delicious,” is something you’ve never heard anyone say. Yet people have been eating matzos (also called matzah) or similar unleavened flatbreads for thousands of years. Matzos famously ...

If you're going to eat unleavened bread for seven days, you might as well make sure it pops off! Making your own matzo is easier than you think, and the end result is so impressive and tasty.

The Passover seder — simply put, a Jewish ceremony commemorating the Israelites’ exodus from Egypt — is all about suffering. There’s a lot of talk of plagues like boils and lice, you eat bitter herbs ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

The best matzo we’ve ever tasted is handmade shmura matzo. We were introduced to it by a friend who orders a shipment from New York each Passover. Comparing it to industrialized matzo from the grocery ...

It wasn’t until recently that San Francisco cookbook author Micah Siva decided to replace the usual, salty matzo ball mix with fresh herbs and spices, she writes in her new cookbook, “Nosh: ...