3 1/2 c. Make the masa mixture: In a large bowl, add the masa harina. Dissolve the salt in the hot water and add to the masa harina. Mix well until there are no dry patches. Set aside for 20 to 30 ...

Making tamales at home is simpler than it looks. With basic ingredients and a repeatable process, anyone can master them ...

Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, which contains about 5 grams of fat. But he said the key to making a flavorful tamale is the meat. He describes ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In this recipe, since I am using chicken as the main ingredient in the filling, I decided to include a recipe for a cooked chicken and homemade stock. Of course, you can use your own homemade chicken ...

And the trick to cooking them without plantain leaves. Tamales are synonymous with Hispanic cuisine and while each country wraps, fills and cooks each version differently, the taste of tradition is ...