Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

Who doesn’t love a sweet treat during the holiday season? Michelle Olanyk, owner of Mo’s Fudge Factor in Shelburne Falls, showed us how to make homemade ganache.Ganache Recipe Dark Chocolate Ganache 9 ...

When all goes well, homemade ganache is the easiest chocolate indulgence. As long as you follow the rules, it's a matter of mixing chocolate and cream over heat and giving it time to set. But ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Like bananas, pumpkins lend a moist texture and tender crumb to baked goods without adding fat. While most pumpkin cakes are finished with a cream cheese- or lemon-based frosting, this one uses a sour ...

Chocolate Ganache Tart with Raspberry Sauce is the ultimate Valentine’s Day dessert for the chocolate lovers in your life. The decadently rich ganache filling, made with both semi-sweet and ...

These cakes look like they took all day to make, but they're honestly way easier than they appear. The recipes use simple ...

A classic orange posset, made with cream, sugar, and fresh citrus juice, is set directly inside hollowed-out orange halves ...

This plum cake brownie recipe blends Christmas tradition with dark chocolate, espresso ganache and soaked fruit for a dessert ...