Mary Berry's fish pie is hearty and warming - perfect for a cold, wintry evening. To make her fish pie "extra special", the cooking legend adds two extra ingredients to the mash. Fish pie, also known ...
Just before baking, place a baking tray with cold water or a few ice cubes into the oven to create steam. Cover the fish mixture with the mashed potato and place the dish in the oven at 120°C for 20 ...
Yotam Ottolenghi loves all British pies, but there are a few rules to making a great one. By Yotam Ottolenghi LONDON — In Britain, the word “pie” has multiple meanings, some old, some new, some sweet, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback