(Mass Appeal) – Join Kayla in the kitchen as she and Betty Rosbottom, cookbook author and chef, make an apple chutney. It’s ideal to make in the fall with sweet apples and tastes even better on a ...

Granny Smith apples are recommended for this recipe, but we've made it with others and it is delicious. It's a versatile recipe. Serve it along with latkes, with sour cream or creme fraiche. It's ...

This dish is well balanced and faster to put together than most apple chutneys — and makes the house smell amazing. If you like a little heat, add a pinch of crushed red pepper. It was too early in ...

Duck always seems like a complicated thing to cook, but duck breasts are easy and they make a great winter dinner. They’re available in the freezer section of most supermarkets . I recently seared ...

Sweet and tangy apple chutney is this year's little black dress for your Rosh Hashanah table. It's delicious spooned over this simple and delicious roasted chicken. Technique tip: The chutney can be ...

Each type of apple has its own special qualities. Golden Delicious, when cut, stay white longer than other varieties. They also hold their shape when cooked. I use them here in a fresh apple chutney ...

Terri Chaffer from “Love That Olive” joins TCL to make a Cranberry Tangerine Martini as well as some Pork Tenderloin with Apple Chutney. The recipes are below and Terri put together a special bundle ...

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