Homemade chili seasoning, salsa, and red wine meld together to form a flavorful base for the base of this chili: ground lamb and a medley of beans. By Toby Amidor, M.S., R.D. Lamb is an ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds. Using a box ...

When it comes to making a pot of chili, the possibilities range wide. There are Texas chilies simmered from chunks of beef, chili pods and little else. There are chilies with ground beef and plenty of ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Chili’s a classic comfort food. It’s hearty, soulful fare that’s perfect for warming up with at the end of a bone-chilling day. And while it can quickly become high in calories and fat if you pile on ...

Every cook I know makes a "definitive" chili. But the truth is that no such recipe exists. Some swear by meat only, others use a meat-and-bean mix, then there are vegetarian and vegan options. But ...