Picture this: You are face to face with a recipe that lists ingredient amounts in grams, but you have only ever measured in cups. Suddenly, you’re in unfamiliar territory. How are you supposed to know ...

Differing opinions on flour measurements highlight a lack of understanding of the average cook on the part of recipe writers. (Micah Fluellen / For The Times) This is the second article in a series ...

Q: I have a kitchen scale and use it successfully. However, what should I do with most of my recipes, which are measured by volume, not weight? How can I do an accurate conversion — perhaps use 125 ...

There's a now-infamous editor's note on the New York Times' Cooking site that explains the discrepancy between what that paper uses as the weight for 1 cup of flour - the aforementioned 128 grams - ...