With two layers of fluffy sponge and swooshes of fudgy frosting, this picture-perfect gluten-free chocolate cake recipe looks almost too good to be true. But this layer cake? She delivers. Her trick?

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Serves 6. Gluten-Free German Chocolate Cake 4 ounces semi-sweet Ghirardelli Brand Chocolate Baking Bar 1 1/2 cups butter 1/2 cups water 2 cups sugar 2 cups rice flour 1 teaspoons baking soda 1 cups ...

Following a gluten-free diet can be challenging. It requires strict dedication and diligence to determine which foods can be safely eaten and which should be avoided. Sweets — such as chocolate — are ...