Winter is a tough time for fresh produce. Berries cost about a million dollars per pint and have been shipped a thousand miles from the land of sunshine to your local grocer. They are somewhat ...

Preheat oven to 375 degrees. Grease only the bottoms of 16 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In medium bowl, stir all ingredients together with ...

Low Carb Gingerbread Muffins are soft, spiced treats made with almond flour and loaded with warm ginger, cinnamon, and cloves. With only 5g carbs per muffin, they're the perfect sugar-free way to ...

We make lots of muffins here at the B and B. Sometimes we have guests who request “just some muffins and coffee, please,” though most folks prefer a full breakfast. There are probably a couple dozen ...

Whether it's strawberries, raspberries, blueberries or blackberries, summer is berry season. Here & Now resident chef Kathy Gunst joins Here & Now to share an easy berry jam, a berry galette and ...

Now, I have no scientific evidence of this, but in my life, the smell of ginger and molasses has always cheered me up. My mom used to make gingerbread, and I am convinced that there is no more ...

1. Preheat oven to 375 degrees. Grease 8 muffin cups. 2. Stir together flour, sugar, baking powder, salt and cinnamon in a large bowl. 3. Beat together egg, milk and melted butter in a small bowl; ...

I’m a fan of eating breakfast foods anytime of the day, all day. I often make a traditional breakfast on Sundays. Once a month or so, breakfast foods such as omelets, biscuits and gravy, waffles, ...