HARRISBURG, Pa. — A wider variety of seasonal vegetables return as we move deeper into the spring season, and this week’s Seasonal Servings tries to incorporate as much as possible. However, we keep ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs, this recipe is a ...

Quinoa Patties are actually a go-to dish for me as they are healthy, satisfying, and very easy to prepare. The best part ...

Preheat oven to 375 degrees. Line a rimmed baking pan with parchment paper. Spread cranberries and garlic flat over parchment paper. Brush lightly with olive oil. Roast garlic and cranberries together ...

Flaky salmon infused with garlic and ginger pairs beautifully with a bright citrus quinoa salad for a heart-healthy, omega-rich meal. 1) Marinate and Cook the Salmon: Mix olive oil, garlic, ginger, ...

Follow package directions to rinse quinoa. If you buy loose quinoa, soak in water for one hour, rinse, then soak for 30 minutes. Saute shallots and garlic in canola oil in a large pot; cook over high ...

Haile Thomas is serving up a variation of the dish that won her a trip to the White House: quinoa salad with garlic shrimp and avocado. Last summer the 12-year-old was one of 54 kid-chefs to attend ...

2 Cups Boiling Water Bring back to a boil, cover and reduce to a simmer When Cooked will equal 3 Cups Cooked Rice or Quinoa Quinoa – 15 to 20 minutes or until the quinoa “blooms”(its fat with a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — There’s a new restaurant ...