The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

[feast_advanced_jump_to] These fried green tomatoes recipe is a true Southern classic. It creates perfectly crispy slices with a delightful tangy interior. It's a simple yet incredibly satisfying side ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

Many times I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling – and create a ...

Green tomatoes were made for frying. Unlike their ripe and ruby-colored counterparts, green tomatoes have a firmer texture and a tartly herbaceous profile that lends itself perfectly to frying. Yet, ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Many times, I’ve tried to replicate the taste or flavor of a specific dish I’ve had. Sometimes, though, the memory is so distant that it turns out all I’m trying to capture is a feeling — and create a ...

Tomatoes once were considered poisonous. Bite a green one, and you might understand why. Spanish explorers in Central and South America learned of the tomato's culinary powers from the Aztecs, who ...

Commoner & Co., the all-star restaurant headed up by Chef Virginia Wooters and the team behind Prep & Pastry, has been a hit since it opened last month. The initial menu features lots of gems like ...

This story was published in partnership with The Southern Kitchen, a digital magazine that shares the stories, recipes and heritage of Southern food and culture in today’s South. Click here to ...