To prepare the French fries with pecorino fondue and bacon, first peel the potatoes (1) and cut them into slices about 0.4 inches thick (2), then into sticks about 2.4 inches long (3). Transfer the ...

Onion lovers rejoice! From two of our best French onion recipes to a local restaurant serving bubbly skillets of irresistible fondue, these are our favorite ways to enjoy savory, caramelized alliums.

1. Rub the inside of the ceramic fondue pot with the garlic clove, then discard. 2. In a small bowl, add the cheeses and cornstarch, toss to coat, set aside. 3. In a medium stockpot, add the white ...

Adam Ehrlichman has worked behind the cheese counter at Pennsylvania Macaroni Co. going on 20 years. It’s a challenging but tasty job that has allowed him to sample hundreds of hard and soft cheeses ...