This small mercadito (neighborhood market) has served the Florence and Nadeu neighborhoods of South L.A. for at least 20 years. They sell flour tortillas from local makers, but handmakes delicious, ...
Open any one of our fridges and chances are extremely high you’ll find a pack of flour tortillas chilling. A kitchen MVP, they are the base of so many of our favorite meals (and in-between-meal eats): ...
Corn vs. flour: The classic tortilla debate. Purists prefer corn, but is there ever a place for flour? The Takeout turned to chef and restaurateur Jorge Guzmán for answers. With his restaurant, ...
My family loves my easy homemade tortillas that only need 5 ingredients — and that's including water
Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...
Los Angeles is in the middle of a flour taco boom. Despite the city’s long general insistence on corn tortillas as a primary vehicle for carne asada, guisados, al pastor, and all other manner of ...
There’s one reason and one reason only for making flour tortillas at home: lard, my favorite four-letter word. Why else bother with all the rolling and flour dusting if it were not for the melt in ...
A Mexican feast doesn't have to be a fat bomb. Nix the mounds of cheese, dollops of sour cream, and piles of white rice, and you're left with a colorful array of nutrient-packed foods: tomatoes, ...
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