In a frying pan over medium heat, add enough oil to saute the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black ...

Mumbai-based Ramapriya Suresh shows you how to make traditional fish masala. Photograph and video: Vignesh S Moopanar/Ammu's Kitchen Tangy Fish Masala Watch the video to see how to make tangy fish ...

I adore hara masala (green masala), as you might have noticed from a few of my earlier recipes. In this recipe, the marriage of green chilli, coriander and mint is sublime. The leafy pungency of the ...

Stir in tamarind pulp, coconut milk, garam masala, and salt; cook 2–3 mins. Add fried fish gently, mix, and simmer for another 3–4 mins. Finish with chopped coriander and slit green chillies. Serve ...

1. Set the oven at 400 degrees. Have on hand a 10-inch baking dish. 2. In the dish, set the fish in one layer, skinned side up. Sprinkle with vinegar, salt, sugar, and tandoori masala. 3. In a food ...

I love a good fish masala. My gran used to make the best, I still remember her marinating fish the night before and me just knowing that it was going to be a slap up meal the day after. Fish cooks ...

Everest has not issued a statement on this yet. Singapore has recalled Everest Fish Curry Masala, a popular spice product imported from India, alleging the presence of elevated levels of ethylene ...

Everest masalas are popular for cooking various dishes. But their fish curry masala seemed to have landed in trouble. Singapore recalled the product as they deemed it unfit for consumption. In a ...

While ethylene oxide is allowed in spice sterilization per Singaporean regulations, the heightened levels in Everest Fish Curry Masala pose a health risk to consumers. Photo: Samar Halarnkar ...

I love a good fish masala. My gran used to make the best, I still remember her marinating fish the night before and me just knowing that it was going to be a slap up meal the day after. Fish cooks ...