Add Yahoo as a preferred source to see more of our stories on Google. Doro Wat, bottom, beef tibs, top, sambussas, center, and lamb tibs top a piece of traditional injera bread at Zagwe’s Restaurant.

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...

From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant ...

Located in the heart of Ithaca Commons, Hawi stands as the only Ethiopian restaurant in Ithaca since its establishment in 2015. It is a popular spot for all food lovers, known not only for its ...

With over 100 restaurants across a range of cuisines, Montclair is easily one of the most diverse food scenes in New Jersey. The sheer variety of places to eat also makes it one of the most ...

In its two blowout home wins, Oregon (3-0, 1-0 Big Ten) hasn’t needed the benefit of its opponents’ mistakes to ensure a victory. On the... The crown jewel of Oregon's 2023 recruiting class is no ...

MIAMI - Awash Ethiopian Restaurant encompasses a traditional Ethiopian 'Gojo bait', known as a country-style home environment. It was designed by owners Fouad and Eka Wassel. The couple has four ...

Spongy injera, potatoes and carrots drenched in spices all wrapped in a stew-sauce of braised meats. Eating Ethiopian cuisine is an experience for the senses, its decadent taste in (literal) hand as ...