The English Pork Pie Co. has changed its name to Parker’s as it continues to expand its brand. The company, owned by British expats Damian and Vicky Parker, started locally as a maker of meat pies on ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The English Pork Pie Co.’s already vast menu has become ...

METHUEN - They say if you love what you do, you'll never have to work a day in your life. For the Thwaites family, loving who you do it with is just as important. Their family market has been at the ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The English Pork Pie Co. is opening a second British Chippy ...

Who ate all the pies? Me. At the World Pie Awards, which takes place every year in Melton Mowbray, I’ve judged vegetarian pies, football pies and steak pies. I’ve done novelty pies (the full English ...

FALL RIVER — The pork pie (not French meat pie) comes to us in a direct line from our English ancestors, those weavers who came from England to work in the city’s mills, back before 1900. Those ...

Drawing on recommendations from British ex-pats, The Telegraph has named English Pork Pie Co. the "best British shop" in the world. The London newspaper wrote: "This company handcrafts its British ...

Learn how to make Classic Pork Pies, a traditional British meat pie with rich, savoury pork filling encased in golden hot water crust pastry. These hand-held pies are perfect for picnics, parties, ...

British Michelin-starred chef-turned-butcher and restaurateur Richard H. Turnerhas a new book out, titled, “Hog: Perfect Pork Recipes from the Snout to the Squeak.” It’s a call-to-action for ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A tourtiere, or pork pie, made by Precille Boisclair at West Street Market ...

Learn how to make traditional British pork pies at home with this step-by-step recipe. These savoury hand-held pies have a golden hot water crust and a rich, flavourful pork filling — perfect for ...