Sedona, Arizona may be world renown for it’s incredible landscape of Red Rock Mountains and canyons, but for those who travel to experience regional cuisine, Elote café is an unforgettable discovery.

Corn—Mexico’s diet was built upon it. Cultivated as a staple crop by the Mayans and Aztec, they bred early, inedible ears into the delicious vegetable we relish today. As masa for tortillas, it ...