Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...
Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...
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Simple grilled trout on the BBQ - Easy Recipe
There Are Mystery Rings Around 500,000 Barrels on the Seafloor. They Shouldn’t Be There. Recovery and relief efforts underway in Jamaica Actor Jeff Bridges has a message for lawmakers as millions are ...
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