When making pot roast, don't just ditch those drippings at the bottom of the pan. You can turn that flavor goldmine into a rich and robust gravy in no time.

Gravy being ladled over turkey on a plate with sides. - Maren Caruso/Getty Images Jessie-Sierra explained that while her version of this Thanksgiving necessity is made with "separated roasted turkey ...

This oven roasted turkey breast is tender, juicy and wonderful served with our simple pan gravy. It’s perfect not only for a smaller Thanksgiving dinner, but any night of the week too. WANT TO SAVE ...

This simple pan gravy is the perfect addition to a steak dinner. Starting with the savory flavors left in the pan after searing your steak, you’ll create a roux and whisk in beef stock for a rich, ...

Gravy puts the finishing touches on your Thanksgiving Day meal. Don't know how to make one? Want to make sure there are no lumps in your gravy? This video shows how to make an easy, basic gravy with ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but ...

My pervasive Roman Catholic sense of nagging guilt was drowned out recently by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady”? The ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required. Great gravy doesn't have to be a last-minute scramble. Here are my tips for ...