Crispy wings are tossed in a homemade lemon butter sauce in this restaurant-worthy recipe. A Memphis-style dry rub featuring ...

When I got married last year, my mother-in-law threw me a wedding shower, and knowing that I love to cook, she asked everyone who attended to bring me one of their favorite family recipes. My best ...

Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

The best dishes are those made from memory. You don't need to crack open a cookbook because the staple ingredients and simple steps are already imprinted in your mind (and your pantry). They just work ...

Season chicken with the 1-2 Tbsp. Creole seasoning. Set aside. Mix flour with 1 Tbsp. Creole seasoning, salt and garlic powder in a medium-sized bowl. Mix eggs, buttermilk, water, Worcestershire, and ...

I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

Love chicken but tired of the same old recipes? In honor of National Chicken Month — yes, it's a thing — we've gathered some of the cheapest, most convenient, and tastiest chicken recipes that can be ...

My favorite fried chicken shop in Los Angeles is Broaster Kitchen in Montebello. The secret to its shatteringly crisp chicken is its broaster machines, which simultaneously deep-fry and pressure-cook ...

At the beginning of every summer, I resolve to have more picnics. A meal enjoyed outside surrounded by green beauty is a great pleasure and something I’ve loved all my life. In a park or on the porch, ...

For most of history, chicken was an expensive luxury food — King Henry IV of France became popular with peasants when he promised to make the country prosperous enough to put “a chicken in every pot.” ...