Gravy puts the finishing touches on your Thanksgiving Day meal. Don't know how to make one? Want to make sure there are no lumps in your gravy? This video shows how to make an easy, basic gravy with ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

If you ask me, there’s never a wrong time for gravy. In a perfect world, I’d be making the stuff from scratch every night using rich, savory pan drippings from meaty roasts. In reality, you’ll more ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required. Great gravy doesn't have to be a last-minute scramble. Here are my tips for ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...