For many Haitian Americans, nothing beats a wild mushroom called djon-djon for a regular Sunday dinner staple, black mushroom rice. By Christina Morales For much of the year in Haiti, rain seeps into ...

For much of the year in Haiti, rain seeps into the crevices of rotting wood, sparking the growth of an island delicacy: an earthy, black mushroom named djon-djon that is the main ingredient for a rice ...

A grocery list for New Year’s Day could include grapes, greens, black-eyed peas, noodles, pork, and sauerkraut. That covers ...

Small, spindly, and hard to spot, mushrooms of the species Psathyrella hymenocephala are native to the northern part of Haiti, but also found on the island of Martinique. These ‘shrooms form the basis ...

This Haitian rice recipe comes from Marie Carmelle Cadet, owner of Port-au-Prince Market (1177 Victoria Park Ave., north of St. Clair Ave. E., 416-285-7574). Port-Au-Prince sells all the needed ...