Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, make a new friend, figure out something hard, go on an inspiring trip, and, ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Cooks who want a new pie to add to their recipe collections need look no further than this recipe for “Deep-Dish Peanut Butter Pie” from “Butter, Flour, Sugar, Joy” (Sourcebooks) by Danielle Kartes.

Every favorite food deserves it’s own holiday, and for the most part they do. National Donut Day is June 3, National Macaroni and Cheese Day is July 14, and of course National Pizza Day is February 9.

If you've heard the term "pizza pot pie" as of late, it's because the internet can't get enough of the (deep) dish. According to Pinterest Predicts Weekly, a collection of insights on the platform ...

The employee behind the counter asked if I’d like to take a look at my pizza before she cut it into neat quarters. At the time, I assumed the request was simply to make sure I had the right order: a ...