In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely ...

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

For home cooks with an interest in international cuisines, the spice aisle is a fascinating place. A recipe inviting you to pick up an unfamiliar jar can lead to a sensory experience that awakens deep ...

This pork and pineapple curry is so easy to make ahead of time, reheats well, and tastes even better the next day.

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

You asked, we delivered: for those of you who came out to McGill’s Build Your Own Bento event and wanted to know how to make the acorn squash, here it is. This recipe highlights the flavours of the ...

Curry powder is an essential ingredient in curry dishes. Its typically made from a blend of spices including turmeric, cumin, coriander, fenugreek, and chile. You can determine curry powders nutrition ...

Simran grew up with classic Singaporean chicken curry and always wanted to re-create it from scratch as an easy weeknight meal. Served with jasmine rice or warm soft rolls, it’s the perfect comfort ...