Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and ...
Proper cornstalk management provides complete nutrition for pregnant cows while requiring mineral supplements and careful ...
New research finds that not all cattle are the same when it comes to grazing, and knowing that could lead to better animal health and range conditions. Not all cattle are the same when it comes to ...
Low grain prices, increasing input costs, and solid cattle prices are prompting producers to evaluate crop production systems ...
Seaweed is once again showing promise for making cattle farming more sustainable. A new study by researchers at the UC Davis found that feeding grazing beef cattle a seaweed supplement in pellet form ...
Nomad cows spreading out from the herd to graze at the UC Sierra Foothill Research and Extension Center. (Kristina Horback / UC Davis) Researchers tempted grazing cattle with sweet molasses feed to ...
A shocking analysis of publicly available data reveals roughly 50 percent of fully assessed public rangelands managed by the Bureau of Land Management (BLM) fail to meet designated land health ...
Smithsonian Magazine on MSN
Eating Seaweed Could Make Cows Less Gassy, Slashing Methane Emissions From Grazing by Nearly 40 Percent
Cows are a gassy bunch. As they stand in fields and munch on grass, the animals burp and fart—and, in doing so, they release ...
Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...
Feeding cattle can be a labor intensive process, and research at Central Grasslands Research Extension Center in Streeter, North Dakota, provides some guidance on practices that can ease the time ...
Getting your Trinity Audio player ready... Picture this: You’re hiking in a remote, high alpine area of the national forest in southwest Colorado. You haven’t seen another human in many miles, if at ...
A cow at the Sierra Foothill Research and Extension Center in Browns Valley being tracked as part of research by Ph.D. Maggie Creamer and Associate Professor Kristina Horback into cattle grazing ...
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