This video explains a method for cooking turkey legs that prioritizes moisture retention and even heat. Turkey legs contain ...

*Forget the grill, skip the smoker—your air fryer is all you need to enjoy turkey legs bursting with Southern flavor. With a simple brine and a bold seasoning blend, this recipe delivers tender, ...

This back-to-basics roast turkey recipe is a great place for beginners to start, and the results are pretty dang fabulous: crisp skin and evenly cooked, juicy meat, without butterflying, flipping, ...

Preparing a turkey sous vide might sound appealing, but you should leave the legs out of the equation. Here's why they're best cooked another way.

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Talk about a restaurant with a view! The ...

Place the sweet potatoes in a large pot and cover with cold water by 1 inch. Stir 1 tablespoon salt into the water. Bring to a boil over high heat, then reduce the heat to maintain a gentle boil. Cook ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Roasted turkey leg on a plate with sliced fruits - Nikolay_donetsk/Getty Images If you aren't familiar with cooking sous vide, you might be wondering: How does a sous vide work and is it worth it?