A taste of paradise as we make curry the Jamaican way- with shrimp, peppers, potatoes and easy-to-find spices.

As we celebrate Black History Month, it’s a great time to explore cultures outside of the United States and all of the great food they have to offer. Owner of a midtown Jamaican restaurant, chef Ray ...

Note: Coconut cream is a Southeast Asian specialty, far thicker than coconut milk. (Do NOT use cream of coconut, a concoction for Tiki drinks. If you can’t find coconut cream in an Asian market, buy 2 ...

For a video guide on how to make this dish, you can follow along on with this video from Couples Resorts. The first step is seasoning the shrimp with curry, salt and pepper. Next, you will heat a pot ...

1. Thinly slice onion, bell pepper, habanero (remove seeds and membrane if desired), garlic, celery, and carrot; halve potatoes. Tie thyme with butcher’s twine. Peel and devein shrimp; remove tails ...

To cook the shrimp, season it with curry, salt and pepper. Then you will heat a pot with the oil, adding more curry powder, garlic, scallion, thyme, hot pepper and onion. Let this cook for a minute, ...

This recipe is not how curry shrimp is traditionally presented in the Caribbean — it's not in a roti or a stew, for example. Instead, it's a simple elevation, with flavors that are concentrated and ...

A Taste of Paradise in Under 30 Minutes! 🌴🦐 Escape the dinner dilemma with a vibrant trip to the Caribbean.

This simple and flavorful curry is an easy weeknight alternative to your usual shrimp-based favorites. Instructions: Heat the oil in a medium saucepan over medium-low heat. When the oil is smoking hot ...