Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

Golden, crispy fried king crab that’s packed with flavor and pure indulgence. This recipe takes rich king crab legs and turns ...

Surimi snow crab legs from Sam’s Club are having a moment on social media, with shoppers praising them as a budget-friendly ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

Have you shied away from buying or cooking crab legs because you don’t know how to prepare or eat them properly? Don’t worry, we’re here to help! Learn below. Did you know that the Bacchanal Buffet at ...

Instructions: Heat grill to medium-high heat using the indirect method with the coals set to one side, creating a hot and cool zone. For a gas grill, light two burners on one end. Place crab legs ...

Genuine crab lovers know that in typical years our craving for fresh and local crab can be satisfied beginning the first of December. Commercial crab season for Washington, Oregon and California opens ...