This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Dr. JP McMahon is a chef, restaurateur, and author changing the ...
Cover the fish mixture with the mashed potato and place the dish in the oven at 120°C for 20 minutes, until heated through. Place the flour and salt into a large mixing bowl. Pour in the yeast and ...
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