Coat a large baking dish with cooking spray; set aside. Heat oven to 475°F. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers.

Cozy up with Stuffed Pepper Soup, an easy one-pot meal packed with ground beef, bell peppers, and rice. Perfect for busy ...

When it comes to comfort food, stuffed peppers are at the top on my list. I grew up eating this hearty, healthy and deeply satisfying dish and clearly remember loving everything about it. If your ...

Arrange a rack in center of oven; preheat to 400°. In a large skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 7 minutes. Stir in garlic and tomato paste ...

Stuffed peppers are a delicious way to get more veggies on my plate, and they're scalable to feed a crowd or provide leftovers. I decided to try stuffed-pepper recipes from Ree Drummond, Giada De ...