This French classic tuiles recipe appears as the technical challenge in the Biscuits & Traybakes episode of Season 2 of The Great British Baking Show. In a clean bowl, whisk the egg white until stiff ...

1. Place egg yolks, 30ml sugar and 180ml cream in a medium saucepan and mix well. 2. Over medium heat, cook the egg mixture until it is thick. Remove from the heat. 3. Whisk in the finely chopped ...

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THEY’RE like a pastry chef’s secret weapon. Classic, crisp, delicate tuiles-- those thin, finely textured cookies romantically named after curved Mediterranean roof tiles -- are perfect by themselves ...

2. Heat the salt, milk, cream and chocolate until it is just about to boil 3. Meanwhile crack the egg and yolks, sugar into a bowl and whisk together 4. Pour a little of the hot chocolate mixture into ...

This recipe originally appeared in the November 2018 issue. For our November 2018 “Feast Around the World” feature, we asked five of the state’s top chefs to create festive meals to serve this season.

1. In a medium saucepan, whisk together egg yolks, 2 tablespoons sugar, and 3/4 cup heavy cream. Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil).

There’s an episode of the late-’90s PBS series “Baking With Julia” that features Berkeley-based pastry chef Alice Medrich (in some circles, fondly referred to as the Queen of Chocolate) and one of her ...