Two students in a chocolate making class at the Culinary Institute of America, they were inspired by a chocolate geode made by their professor, Chef Peter Greweling. For the uninitiated, geodes are ...

To make a geode, roll out the white and chocolate fondant into 1/8-inch-thick rounds about 5 inches across, making the chocolate one a little bigger [Image A]. Repeat this for a second geode (you can ...

Rock candy was one of the coolest kinds of candy you could eat as a kid, right up there with gummy worms. They made it look like you were eating expensive crystals, and if that wasn't enough for you, ...

If anybody ever August Gloop’d their way off the Willy Wonka tour down into the way-deep underground of the chocolate factory, they’d probably find—possibly along with some oompa loompa ...

Add Yahoo as a preferred source to see more of our stories on Google. [Photo: Abby Wilcox] Geodes. Nature’s Easter eggs. Lovely to look at, a bit savoury if you lick ’em. Definitely not edible. Trust ...

Using your favorite cake recipe, you can replicate the look of a crystal geode using rock candy and edible gold leaf! Here to tell us how is Caitlin Tylek, owner of CupCaits in Holyoke! Stack cake and ...

We've never seen chocolate artistry quite like this. Inside these massive chocolate eggs is a sparkly, sugary surprise that looks just like an amethyst geode found in rocks. The day has come and it ...

These geode-inspired desserts elevate rock candy to a whole new level At Botanic Bakery in New York City, model and baker Kristel van Valkenhoef creates Instagrammable crystal- and geode-inspired ...

If you thought Cadbury Creme Eggs were humanity’s greatest confectionery creation, Alex O’Brien Yeatts, a baking and pastry student at the Culinary Institute of America, has come up with a dessert ...