For the beans I use a chilli bean sauce (Toban Djan) by Lee Kum Kee made from a blend of chilli and fermented broad beans. This Sichuan-style chilli sauce is considered to be the tastiest of the lot.

A hearty and easy way to feed a crowd, chili is an ideal addition to a Super Bowl party. But to add interest to this savory winter staple, we reach for an ingredient from the baking world. This recipe ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Keep the heat high throughout and keep the food moving at all times to get that fierce, smoky, ...

This is the perfect comfort food served with jasmine rice Fine French beans tossed in a rich and spicy Sichuan mapo tofu, seasoned with rich and savoury chilli bean paste and drizzled with black rice ...

Use a scouring pad to remove any grit from the shells and pull out any beards If there is a broken shell, throw it straight into the bin. If any are open, give them a tap against a hard surface, if ...

During our first days in New York, our family ate at a diner where I ordered a "mushroom chilli". With no understanding of what "chilli" is in America, I expected to get a spicy mushroom stew. What I ...

Heat oil in a pan, add onion and garlic, cook until onion is soft. Stir in cumin, paprika, sambal oelek and oregano, cook stirring for 2 mins. Add undrained tomatoes, carrots, stock powder and water, ...

Here’s an interesting recipe for a spicy vegetarian chilli, with a twist, that won’t break the bank and is ready to eat in 30 minutes. Perhaps you’ve already got a tin of black beans in your pandemic ...