Anyone who has had Chinese chili crisp or chili oil will almost undoubtedly become a fan. This condiment has a cult-like following — and for good reason: It’s a flavor bomb, incredibly nuanced, ...

Dan dan noodles are a Sichuan classic dish, with a complexity that is equal parts heat, equal parts intrigue. Here is how oil ...

This vegan garlic chili oil combines golden roasted garlic with chili flakes, sesame seeds, and chopped peanuts in fragrant ...

This Easy Garlic Chili Oil with Peanuts is the simplest homemade chili crisp you’ll ever make, and you don’t need to fry ...

Chili crisp is an oil-based Chinese condiment made of pepper flakes, fried garlic, and fermented soybeans. It's commonly used on dumplings and noodles — but can also pair with sweets like chocolate ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...

Cook the noodles according to the package instructions until al dente. Reserve 1/4 cup of the starchy water, set aside. Heat Cayenne Chili Pepper Extra Virgin Olive Oil in a large frying pan on medium ...

CHICAGO (WLS) -- ABC7 Chicago is celebrating Asian American Pacific Islander Heritage Month, and kicking it off with a little heat. A Chicago-area physical therapist has become a chili oil ...